OUR
SEAFOOD
Our
seafood is delivered daily in limited amounts
to assure freshness. Please
be aware that it is our deliberate attempt to run out
of certain items to assure quality.
Our lobster is from the cold waters of Western Australia, which
provides a firm shell wi th
the sweetest most succulent meat you can find.
Our colossal Mexican Gulf Prawns are simply the richest most
flavorful prawns in the world. Our
Dungeness crab comes from the ice-cold waters of the Pacific, with more
flavor than any other crab there is.
We serve only fresh fish, in season.
We accept no substitute.
OUR
DESSERTS
Our
desserts are freshly made daily, on premise by our pastry chef.
All of our items are signature recipes and unique in flavor &
quality.
OUR
PACE
Our
normal flow of service is in a comfortable, attentive manner.
If you are in a hurry, just let us know and we’ll speed it up.
If you wish to take it slow and draw out your dinner, just let us
know. Whatever pleases you?
OUR
BAR
We
serve only premium top shelf alcohols, free poured by an experienced and
knowledgeable staff. We use
only freshly squeezed citrus juices in our house, making superior
signature drinks.
OUR
SERVICE
We
believe excellent service is essential to a memorable dining experience.
We strive to give excellent service at all times.
If, buy chance, we displease you in some way, please ask for
Ricardo
Jimenez Exective Chef & General.Manager
Raul
Jimenez Chef
OUR
HOUSE RULES
As
a courtesy to our dining guest, smoking is not permitted until 10:PM
Thank
you for your consideration.
Dining
room tables are reserved for our dining guest only, determined
by
the purchase of an entrée per person.
We
will seat tables for cocktails only after dinner hours.
Our
corkage fee is $20.00 per 750 ml bottle.
An
automatic gratuity of 18% may be added to parties
of
6 or more at the server's discretion.
OUR
COMMITMENT
IS TO PROVIDE OUR GUEST
WITH
SUPERIOR FOOD AND SERVICE
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