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APPETIZERS |
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Raw oysters on the half shell served with spicy
cocktail salsa * 9.25 |
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Filet steak strips with teriyaki sauce 9.25 |
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Sauteed prawns "New Orleans Style" 10.00 |
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Roasted Red & Yellow Peppers & Fresh Mozzarella
Wraps Served with Chive Oil & Balsamic
Vinaigrette 8.50 |
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"Browny's" Award Winning Clam Chowder 5.50 |
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Baked Goat Cheese, served with tomatoes
Provencal, crostinis, chive oil and balsamic
vinaigrette 9.00 |
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Crispy fried calamari with jalapeno aioli
9.50 |
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SALADS |
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Classic Caesar salad with Grana parmesan
cheese 7.00 |
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Tossed young mixed greens served with choice of
dressing 6.00 |
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Spinach Salad with warm bacon balsamic
vinaigrette, egg and pecans 8.75 |
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Chicken, Roasted Peppers, Red Onions, Chickpeas,
Tomatoes, and Pepitas in Chipotle Lime
Vinaigrette 17.25 |
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Cobb Salad, cold grilled chicken, bacon, blue
cheese crumbles, tomatoes, and egg over hearts
of romaine 17.00 |
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Grilled Seafood Salad tossed with chipotle lime
vinagete dressing, young mixed greens and red
onions 14.00 |
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Bay Shrimp with mixed greens, honey mustard
dressing, cucumber, red peppers, and pecans
11.25 |
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Marina Park Salad, fresh greens, heart of palm,
egg, bay shrimp with bleu cheese dressing
9.50 |
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Fresh Salmon pan seared and blackened served
over a Caesar salad 19.75 |
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SEAFOOD WITH CHOICE OF SAUCE |
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King Salmon 19.00 Fresh
Fish 20.00 Black Tiger
Prawns 19.00 |
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Scallops
20.00
Ahi Tuna 25.50 |
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Wasabi Butter Warm Tomato
Provencal Miso Ginger Glaze |
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Sun-Dried Tomato Cream
Champagne Beurre Blanc |
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Mixed Seafood Grill - Chef's selection paired
with seasonal sauces 27.50 |
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ENTREES |
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Seafood Jambalaya- classic Creole stew with
chorizo sausage, shrimp and fresh fish 20.00 |
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Fresh Fish stuffed with Prosciutto, tomatoes,
basil topped with grainy mustard beurre blanc
23.00 |
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Grilled Chicken Breast basted with herb oil and
served with champagne beurre blanc 18.00 |
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Halibut Fish and Chips, served with cole slaw
and tartar sauce 3pc. 17.00 or 2pc.
13.00 |
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Sesame Seed Crusted Ahi Tuna pan fried and
topped with a Miso Wasabi Glaze 25.50 |
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Grilled prawns, scallops and artichokes tossed
with linguini in a roasted tomato cream sauce
20.50 |
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Pan Seared Scallops served over a saffron butter
sauce 21.50 |
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Fettuccini Pasta with chicken in a garlic cream
sauce 18.50 With Prawns 21.50 |
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Seafood Fettuccini - Chefs choice of fresh fish
in garlic cream sauce 20.50 |
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14oz. New York steak served with steak butter
and au jus * 24.50 |
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Blue cheese crusted 10oz. Filet Mignon served
with steak butter and au jus * 29.50 |
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We proudly serve the finest seafood available. |
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All entrees (except jambalaya & pastas) are
accompanied with your choice of |
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rosemary fries, garlic mashed potatoes or rice
and fresh seasonal vegetables. |
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An automatic gratuity of 20% may be added to
parties of 8 or more |
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* Eating raw or undercooked foods may increase
your risk of food borne illness |
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Happy Hour Served In The Bar Weekdays From 3:00
until 6:00 |
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Half Price Appetizers and Dollar Off All Drinks |
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